Refreshing Summer Watermelon Salsa

2 cups of fruit (strawberries, kiwi, berries, peaches, etc.)
1 seedless watermelon
1/4 cup sparkling white grape juice
1 tablespoon fresh squeezed lemon juice
Fresh mint for garnish (optional)


Slice the melon of your choice into 4 pieces 1/2 inch thick and refrigerate. Cut fruit into small bite sized pieces. To make the salsa combine fruit pieces in a bowl with sangria or white grape juice. Toss together, cover and refrigerate for 2 to 5 hours. When ready to serve, sprinkle lemon juice over melon slices and top with salsa.

Refreshing Summer Watermelon Salsa